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Try these scrumptious and simple recipe ideas.

Win Schuler's Cheddar Mashed Potatoes

Ingredients:
6 medium size potatoes
4 oz. Win Schuler's Original or Sharp Cheddar Cheese Spread
1/3 cup milk
salt to taste
pinch of black pepper

Peel and halve potatoes. Boil in salted water until tender (about 20 minutes.) Drain. Begin mashing the potatoes and add milk. Add 4 oz of cheddar cheese spread and mash together. Season to taste. Serves 8.



Deli Style Roll-Up

Ingredients:
Tortillas or Lawash Bread
Win Schuler's Cheddar Cheese Spreads
Your favorite luncheon meats
Lettuce (spine removed)
Thinly sliced or diced tomatoes
Pickles

Spread Win Schuler's Original Cheddar Cheese on the bread, add your favorite luncheon meat, veggies and roll up. Secure with toothpick, if desired.



Club Style Roll-Up

Ingredients:
Tortillas or Lawash Bread
Win Schuler's Bacon Cheddar Cheese Spread
Thinly sliced turkey
Lettuce
Thinly sliced tomatoes

Spread Win Schuler's Bacon Cheddar Cheese Spread on bread, add turkey, lettuce and tomato and roll up. Secure with toothpick if desired.



Taco Style Roll-Up

Ingredients:
Tortillas
Win Schuler's Fiesta Cheddar Cheese Spread
Ground Beef
Chopped onions
Sliced olives
Tomatoes
Lettuce

Brown ground beef and drain fat. Spread Win Schuler's Fiesta Cheddar Cheese Spread on Tortilla. Top with cooked ground beef, onions, olives, tomatoes and lettuce. Roll up and secure with toothpick if desired.



Macaroni and Cheese

Ingredients:
6 Tbsp. butter or margarine
½ of a 1 lb. box elbow macaroni (2 cups uncooked)
5 Tbsp. flour
3 cups milk
Pepper to taste
16 oz. Win Schuler's Sharp or Original Cheese Spread
Divided ½ cup plain breadcrumbs or crushed buttery crackers

Preheat oven to 350°. Put a 2-quart baking dish with 1 Tbsp. of the butter in the oven to melt. Remove and set aside. Cook the macaroni per package instructions and drain. Melt the remaining 5 Tbsp. butter in a large saucepan. Add the flour, stirring until blended. Using a whisk, add the milk until it becomes a little thick, stirring constantly. Remove from heat. Add pepper and 14 oz of the Win Schuler's Cheese Spread and stir. Add the macaroni to the cheese mixture and stir until blended. Pour into the 2-quart dish. In a separate bowl blend the breadcrumbs and remaining 2 oz of Win Schuler's Cheese Spread. Sprinkle evenly over the macaroni mixture. Bake for 20 - 25 minutes. Serves 4 - 6.

For a zestier mac and cheese, substitute Win Schuler's Fiesta Cheese Spread.



Cheesy Bacon Potato Leek Soup

Ingredients:
6 Tbsp. butter or margarine
5 Tbsp. flour
3 cups milk
1 ½ cups water with 1 Knorr chicken bouillon cube (heat in microwave to make broth)
2 leeks, sliced, with tops removed and discarded
2 - 3 garlic cloves, minced
4 - 5 medium potatoes, cooked and cubed
Pepper to taste
Fresh chives, chopped
4 oz. Win Schuler's Bacon or Sharp Cheddar Cheese Spread

Sauté the leek slices in 1 Tbsp of butter until tender. Add the garlic and remove from heat. Set aside. In another pan, melt 5 Tbsp. butter on low heat, blend in the flour. Add the milk. Cook on medium heat, stirring constantly with a whisk until slightly thickened. Pour in the broth and reduce heat to low. Season with pepper and chives. Add the leeks, garlic and cooked potatoes. Simmer for 5 minutes. Add in the Win Schuler's Cheese Spread and stir until well blended. Serves 4.



Cheesy Asparagus Soup

Ingredients:
5 Tbsp. butter or margarine
5 Tbsp. flour
3 cups milk
1 cup water with 1 Knorr chicken bouillon cube (heat in microwave to make broth)
Black pepper to taste
1 bunch asparagus washed and blanched
4 oz. Win Schuler's Sharp or Original Cheddar Cheese Spread

Pulse asparagus through food processor and set aside. Melt butter on low heat, blend in flour and add milk. Cook on a medium heat until slightly thickened, stirring constantly. Add the broth and reduce heat to low. Stir until blended. Season with pepper and add the asparagus. Stir in the Win Schuler's Cheese Spread until well blended. Turn heat to simmer. Serves 4.



Win Schuler's Barbecue Sandwich

Ingredients:
1 lb. ground beef
½ cup chopped onion
1/3 cup barbecue sauce
½ tsp. salt (optional)
16 oz. can red kidney beans, drained
½ cup Win Schuler's Original Cheddar, Sharp or Bacon Cheese Spread

Brown ground beef and onions in skillet until onions are clear and meat is no longer pink. Drain fat. Add beans, salt and barbecue sauce. Simmer for 10 - 15 minutes. Stir in Win Schuler's Cheese Spread. Serve open-faced by spooning over toasted bun.

Try this variation for a different, hearty main course: serve over rice or buttered noodles.



No-Meat Chili

Ingredients:
1 16 oz. can red kidney beans, drained and mashed with fork
1 16 oz. can red kidney beans drained
½ cup onions, chopped
2 cloves garlic, minced
15 oz. can diced tomatoes
15 oz. can tomato sauce
16 oz. can pinto beans, drained
1 - 3 tsp. chili powder
1 package chili seasoning
½ tsp. dried basil
¼ tsp. salt
¼ tsp. pepper
¾ cup Win Schuler's Original Cheddar or Sharp Cheddar Cheese Spread

Sauté the mashed red kidney beans in a large skillet with the onion until the onion is tender. Add the garlic. Stir in un-drained diced tomatoes, tomato sauce, un-mashed kidney beans, pinto beans, chili powder, chili seasoning, basil, salt and pepper. Bring to a slow boil. Reduce heat, cover and simmer for 15 - 20 minutes. Stir in Win Schuler's Cheese Spread. Great alone in a bowl or over rice!



Win Schuler's Chicken Dinner

Ingredients:
¾ cup chopped onion
½ cup chopped celery
¼ cup chicken broth
1 cup dairy sour cream
10 ½ oz. can cream of chicken soup
3 cups cooked and diced chicken or turkey
4 to 8oz. fresh mushrooms, sliced
3 slices cooked bacon, crumbled
1 tsp. Worcestershire Sauce
½ tsp. pepper
4 to 6 oz. Win Schuler Original Cheddar Cheese Spread

Combine onions, celery and chicken broth in saucepan. Simmer for 15 minutes. Combine sour cream, cream of chicken soup, diced chicken, mushrooms, bacon, Worcestershire sauce, pepper, Win Schuler's Cheese Spread and the cooked onion, celery and broth. Mix well. Spread in a 13 X 9 pan. Top with biscuits (below) and bake at 350° for 35 to 40 minutes.

Cheesy Biscuits

Ingredients:
1 cup flour
2 tsp. baking powder
2 eggs
½ cup milk
4 Tbsp. green pepper, chopped
8 oz. Win Schuler's Original Cheddar Cheese Spread

Combine all ingredients. Mix until well blended. Drop on casserole mixture by spoonfuls.


Chili con Win Schuler's Cheese Spread

Ingredients:
1 lb ground round or ground sirloin
2 Tbsp. margarine
1 onion, chopped
2 garlic cloves, minced
1 14 ½ oz. can diced tomatoes
1 15 oz. can tomato sauce
1 16 oz. can dark red kidney beans, drained
1 15 -16 oz. can pinto beans, drained
1 package chili seasoning mix
½ tsp. dried basil
¼ tsp. pepper
2 - 4 oz. Win Schuler's Original or Sharp Cheddar Cheese Spread

Melt margarine over medium heat. Add the onion and garlic and cook until tender. In large sauce pan brown ground beef and drain. Stir in the onion and garlic, un-drained diced tomatoes, tomato sauce, kidney beans, pinto beans, chili seasoning, basil and pepper. Bring to a boil, reduce heat and cover. Simmer for 15 - 20 minutes. Remove from heat. Stir in 2 - 4 oz. Win Schuler's Cheese Spread (Sharp Cheddar or Original.)



Stuffed Mushrooms

Ingredients:
8 large mushrooms
12 - 16 large raw shrimp, peeled and deveined
2 Tbsp. plain breadcrumbs (crushed butter crackers can be substituted)
4 oz. Win Schuler's Original or Bacon Cheddar Cheese Spread
Fresh cilantro
Chopped Black pepper

Wipe mushrooms clean with a paper towel or cloth. Remove the stems and dice stems into pieces. Set aside. Scoop out some of the middle of the mushrooms. Stir-fry the shrimp in a hot skillet or wok with 1 Tbsp. olive oil and a sprinkle of pure sesame oil. Turn frequently until shrimp is white and pink on each side. Cut each shrimp into 3 pieces while in pan. Add 1 - 2 tsp. soy sauce. Turn a couple of times and remove from heat. When cool cut into smaller pieces and add to the mushroom stems. Add breadcrumbs, Win Schuler's Cheese Spread and cilantro. Stir together. Place mushroom caps in a single layer on a glass baking dish. Scoop the stuffing mixture into the center of each mushroom. Sprinkle with pepper. Bake at 375° for 20 - 25 minutes.



Cheesy Biscuits

Ingredients:
1 cup flour
½ tsp baking powder
½ tsp. baking soda
¼ tsp. salt
2 Tbsp. margarine
½ cup sour cream
¼ cup Win Schuler's Original or Sharp Cheddar Cheese Spread (1/2 cup for cheesier biscuits)

Combine flour, baking powder, baking soda and salt in a bowl. Stir until well blended. Cut margarine into the dry ingredients. Add the sour cream and Win Schuler's Cheese Spread and mix with a fork until well blended. Drop mixture on a lightly greased cookie sheet by the spoonful (9 biscuits.) Bake at 400° for 8 minutes.



Spanish Rice with Meat and Cheese

Ingredients:
1 lb. Ground round or ground sirloin
½ tsp. allspice
3 cups cooked Basmati Rice
1 large onion, chopped
1 large green pepper, chopped
1 large package fresh mushrooms, sliced thick or cut into chunks.
14 oz. Win Schuler's Original Cheddar Cheese Spread
1 10-¾ oz. can tomato soup
1 14.5 oz. can stewed tomatoes
12 slices bacon

Brown ground beef in a skillet and sprinkle with allspice. In a bowl, combine all the meat and the rest of the ingredients. Spread into a 13 X 9 pan. Bake at 400° for 30 minutes. Remove from oven and top with uncooked bacon cut into 2" pieces. Bake an additional 20 - 25 minutes. Serves 8 - 10.